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Walnut and Blue Cheese Grapes

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 14 cup cream cheese (room temperature)
  • 14 cup blue cheese (room temperature)
  • 14 cup heavy cream
  • 19 grapes (seedless red, chilled)
  • 1 cup chopped walnuts (finely, toasted see cook s note)
  • 2 tbsps sugar
  • 2 tbsps flat leaf parsley (chopped fresh)
Prep Time
12 min
Total Time
2 hr 42 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 170mg 7%
Potassium 160mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 10g
Protein 5g
Vitamin A 15%
Vitamin C 6%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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