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Walleye Chowder

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Recipe by
Food.com Food.com

Ingredients

  • 8 slices thick-cut bacon
  • 1 onion (large, chopped)
  • 1 stalk celery (chopped)
  • 1/4 cup flour
  • 2 potatoes (medium, peeled and diced large)
  • 1/2 cup white wine
  • 2 cups fish stock (or 2 cups chicken stock)
  • 2 cups milk
  • 1/2 green pepper (chopped)
  • 1/2 red pepper (chopped)
  • 1 cup frozen corn
  • 1 bay leaf
  • salt
  • pepper
  • 2 lbs fillets (deboned walleyed pike, diced large,same size as potatoes)
Prep Time
20 min
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 10mg 3%
Sodium 460mg 19%
Potassium 1000mg 29%
Total Carbohydrate 36g 12%
Dietary Fiber 4g 16%
Sugars 10g
Protein 11g
Vitamin A 10%
Vitamin C 90%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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