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Walleye Chowder

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • 8 slices bacon (thick sliced)
  • 1 onion (large, chopped)
  • 1 stalk celery (chopped)
  • 1/4 cup flour
  • 2 potatoes (medium, peeled and diced large)
  • 1/2 cup white wine
  • 2 cups fish stock (or 2 cups chicken stock)
  • 2 cups milk
  • 1/2 green pepper (chopped)
  • 1/2 red pepper (chopped)
  • 1 cup frozen corn
  • 1 bay leaf
  • salt
  • pepper
  • 2 lbs fillets (deboned walleyed pike, diced large,same size as potatoes)
Prep Time
20 min
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 2340mg 98%
Potassium 980mg 28%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 9g
Protein 13g
Vitamin A 10%
Vitamin C 80%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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