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Cathy V. 2015-06-05T17:19:00Z
This is a reliable recipe that delivers pure white frosting which is deliciously light. My only adjustment, like a few other reviewers have recommended, is not to add all the milk at once - try just adding a little at a time until the frosting is at your desired consistency. If you add it all at once, you may end up with a runny and possibly separated frosting!