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Waffled Carrot Cake

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1/2 cup pecan halves (plus extra for garnish)
  • 4 ozs cream cheese (room temperature)
  • 2 tbsps unsalted butter (room temperature)
  • 1/2 cup confectioners sugar
  • 1 tsp fresh lemon juice
  • 1/2 tsp pure vanilla extract
  • 1 pinch fine salt
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon (plus more for dusting)
  • 3/4 tsp baking soda
  • 1/2 tsp ground ginger
  • 1/2 tsp fine salt
  • 1/3 cup vegetable oil (plus more for brushing waffle iron)
  • 1/4 cup milk
  • 1/2 tsp grated lemon zest (finely)
  • 1/2 tsp pure vanilla extract
  • 2 large eggs
  • 1/4 cup coconut (sweetened shredded)
  • 2 carrots (medium, shredded, 1 cup)
  • Special equipment: waffle iron (preferably Belgian style)
Prep Time
25 min
Total Time
50 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 13g 65%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 560mg 23%
Potassium 430mg 12%
Total Carbohydrate 74g 25%
Dietary Fiber 5g 20%
Sugars 44g
Protein 8g
Vitamin A 110%
Vitamin C 6%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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