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Vodka Blush Pasta Sauce With Fresh Pasta

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1/4 lb prosciutto (chopped)
  • 1 garlic cloves (minced)
  • 1 tsp crush flake pepper red
  • 16 ozs spaghetti sauce (recipe suggests using Francesco Rinaldi ToBe Healthy Tomato & Basil sauce)
  • 141/2 ozs diced tomatoes
  • 2 tbsps fresh parsley (minced)
  • 1 tbsp fresh basil (minced)
  • 1/4 cup vodka
  • 1/2 cup light cream
  • salt
  • pepper
  • 1 lb pasta (cooked, fettuccine, penne or farfalle)
Prep Time
15 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 20mg 7%
Sodium 340mg 14%
Potassium 510mg 15%
Total Carbohydrate 55g 18%
Dietary Fiber 4g 16%
Sugars 8g
Protein 14g
Vitamin A 10%
Vitamin C 15%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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