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Vitello Tonnato (Cold Veal With Tuna Sauce)

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs veal roast boneless (tied securely at one inch intervals a solid cylindrical piece of meat usually from the leg with fascia and membranes removed)
  • 2 carrots (peeled and quartered)
  • 2 onions (peeled and quartered)
  • 1 stalk celery (quartered)
  • 2 sprigs fresh parsley
  • 1 bay leaf
  • 4 black peppercorns
  • water (cover)
  • 1 12 cups salad dressing (mayonnaise preferably homemade lol just don)
  • 6 12 ozs tuna (preferably packed in oil drained)
  • 2 anchovy fillets (chopped)
  • 12 onions (14 cup scallion chopped)
  • 1 tsp fresh lemon juice
  • 14 cup milk (cold, approximately)
  • 2 tbsps capers (drained)
  • 1 tbsp chopped parsley (finely, optional)
  • 1 slice lemon (decorative, optional)
Prep Time
1 hr
Total Time
25 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 135mg 6%
Potassium 240mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 8g
Vitamin A 80%
Vitamin C 10%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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