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Vindaloo Paste (Indian)

1 1 1 1 1
8
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps cayenne
  • 4 tbsps cumin
  • 2 tbsps tumeric
  • 2 tbsps ground coriander
  • 2 tbsps black pepper
  • 2 tbsps mustard powder
  • 2 tbsps salt
  • 2 tsps ground ginger
  • 1 tsp cinnamon
  • 3/4 cup white vinegar
  • 1/2 cup vegetable oil
Prep Time
10 min
Total Time
20 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 380mg 16%
Potassium 75mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 4%
Sugars 0g
Protein less than 1g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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