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Vincente's Macaroni and Cheese

Vincente's Macaroni and Cheese

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Recipe by
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Ingredients

  • 8 ozs elbow macaroni
  • 1 tbsp butter
  • 1 onion (chopped)
  • 2 tbsps all-purpose flour
  • 1 tsp dry mustard
  • 14 tsp salt
  • 1 cup milk
  • 1 12 cups sharp cheddar cheese (grated)
  • 1 pinch black pepper (ground)
Prep Time
10 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 180
% Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 470mg 20%
Potassium 330mg 9%
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 6g
Protein 21g
Vitamin A 10%
Vitamin C 4%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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