Vinaigrette

Vinaigrette



Vinaigrette 4 (8)

Filed under: Main Dishes

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 1 servings
1 12 tbsps wine vinegar (excellent, combination, lemon juice)
18 tsp salt
38 tsp dijon mustard (dry)
7 tbsps salad oil (olive)
ground pepper (fresh)
1 tbsp shallots (minced, or scallions and/or 14 teaspoon dried herbs such as tarragon or basil)
Amount Per Serving
Calories 875 Calories from Fat 856
% Daily Value *
Total Fat 95 g 146%
Saturated Fat 13 g 67%
Trans Fat 0%
Cholesterol 0%
Sodium 300 mg 12%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 11%
Sugars 155 mg
Protein 2 g
Vitamin A 3%
Vitamin C 3 mg 5%
Calcium 52 mg 5%
Iron 4 mg 22%
Potassium 171 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: foodiefoto
Magazine: The French Chef Cookbook
Year: 1998
Month: April
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