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Vietnamese-Style Chicken Curry Soup

Vietnamese-Style Chicken Curry Soup

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Recipe by
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Ingredients

  • 2 tbsps vegetable oil
  • 3 lbs chicken (skin removed and cut into pieces)
  • 1 onion (cut into chunks)
  • 2 shallots (thinly sliced)
  • 2 cloves garlic (chopped)
  • 1/8 cup fresh ginger root (thinly sliced)
  • 1 stalk lemon grass (cut into 2 inch pieces)
  • 4 tbsps curry powder
  • 1 green bell pepper (cut into 1 inch pieces)
  • 2 carrots (sliced diagonally)
  • 1 qt chicken broth
  • 1 qt water
  • 2 tbsps fish sauce
  • 2 kaffir lime leaves
  • 1 bay leaf
  • 2 tsps red pepper flakes
  • 8 potatoes (small, quartered)
  • 14 ozs coconut milk
  • 1 bunch fresh cilantro
Prep Time
30 min
Total Time
2 hr 30 min
Servings
8 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 570mg 24%
Potassium 2020mg 58%
Total Carbohydrate 52g 17%
Dietary Fiber 9g 36%
Sugars 6g
Protein 45g
Vitamin A 120%
Vitamin C 120%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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