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Vietnamese Spring Rolls

Vietnamese Spring Rolls

3 3 3 3 4 4
10
Recipe by
AllRecipes AllRecipes

Ingredients

  • 3 38 ozs dried rice noodles
  • 8 rice (wrappers 8.5 inch diameter)
  • 8 fresh mint (leaves)
  • 8 shrimp (cooked medium, sliced in half lengthwise)
  • 1 12 cups bean sprouts
  • 3 tbsps fish sauce (taste)
  • 12 cup cilantro leaves
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 20mg 7%
Sodium 1110mg 46%
Potassium 170mg 5%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g
Vitamin A 8%
Vitamin C 15%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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