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Vietnamese Pork and Scallion Lettuce Wraps

Vietnamese Pork and Scallion Lettuce Wraps

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pork loin (boneless, cut into strips)
  • 14 cup soy sauce
  • 2 tbsps honey
  • 1 tsp pepper
  • 3 scallions
  • 34 tbsp sesame oil
  • 2 garlic cloves (minced)
  • 1 in ginger (peeled and minced)
  • 1 cup jasmine rice
  • 1 cup cooked rice
  • 3 tbsps orange marmalade
  • 3 tbsps rice vinegar
  • lettuce (I prefer butter or red leaf or butter lettuce, I prefer butter or red leaf or red leaf lettuce, washed, I prefer butter or red leaf)
Prep Time
25 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1110 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 55mg 18%
Sodium 2190mg 91%
Potassium 9000mg 257%
Total Carbohydrate 191g 64%
Dietary Fiber 45g 180%
Sugars 62g
Protein 66g
Vitamin A 6530%
Vitamin C 1330%
Calcium 160%
Iron 260%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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