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Vietnamese Lettuce Rolls With Spicy Grilled Tofu

4 4 4 4 4 0
2
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs low-fat tofu (drained)
  • 12 cup fresh lime juice (squeezed)
  • 12 cup honey (organic)
  • 14 cup lemongrass (peeled thinly sliced)
  • 2 tbsps soy sauce (braggs liquid aminos)
  • 12 tsp chili paste
  • 14 tsp black pepper (freshly ground)
  • 1 12 tsps minced garlic
  • cooking spray
  • 1 head romaine lettuce
  • 12 slices carrots
  • 12 slices red peppers
  • 12 green beans
  • 12 basil leaves
  • 12 cup cilantro leaf (chopped)
  • 36 mint leaves
  • 3 tbsps peanuts (dry roasted, chopped)
Prep Time
40 min
Total Time
46 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 20%
Potassium 850mg 24%
Total Carbohydrate 51g 17%
Dietary Fiber 7g 28%
Sugars 38g
Protein 22g
Vitamin A 290%
Vitamin C 80%
Calcium 90%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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