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Vietnamese Fresh Spring Rolls ( Goi Cuon )

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 100 grams rice vermicelli (ready to eat kind also known as bun)
  • 200 grams prawns (medium size)
  • 50 grams rice paper
  • chives (fresh)
  • 50 grams bean sprouts
  • fresh mint
  • 200 grams pork (lean, optional)
  • hoisin sauce
  • oil
  • sugar
Prep Time
30 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 200mg 8%
Potassium 260mg 7%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 6g
Protein 14g
Vitamin A 6%
Vitamin C 8%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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