Vietnamese Fisherman's Soup

  • Ingredients 22 Count
  • Nutrition 570 Calories
  • Directions 45 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/4 lb shrimp (medium raw, peeled and deveined)
  • 1/3 lb salmon (boneless skinless, cut into bite size pieces)
  • 1/4 lb scallops
  • boiling water
  • 1 tbsp vegetable oil
  • 1 tsp chili paste (ground)
  • 1 tsp minced garlic
  • 5 cups unsalted chicken stock (or 5 cups low sodium chicken broth)
  • 2 tomatoes (medium, cut into thin wedges)
  • 2 cups pineapple chunks (freshly cut)
  • 1/2 onion (medium, cut into thin wedges)
  • 2 tbsps fish sauce
  • 3 tbsps sugar
  • 1/4 tsp salt
  • 2 tbsps tamarind pulp (soaked in)
  • 1/3 cup hot water (and pushed through a sieve)
  • 4 tbsps fresh lime juice
  • 2 cups beansprouts
  • 1 tbsp rice paddy herb (chopped fresh, or 1 tablespoon saw-leaf herb, this ingredient gives the soup it's 'sour' flavor)
  • 1 tbsp thai basil (chopped fresh)
  • 2 tbsps bawang goreng (for garnish, instructions follow)
  • 1 cup vegetable oil (for frying shallots)

Directions

BPrep Time30 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 3g 15%
Trans Fat 1g
Cholesterol 55mg 18%
Sodium 880mg 37%
Potassium 640mg 18%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 22g
Protein 20g
Vitamin A 10%
Vitamin C 80%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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