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Vietnamese Egg Rolls

3 3 3 4 4 3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 78 ozs cellophane noodles
  • 12 lb pork (lean boneless)
  • 1 lb shrimp (unpeeled large fresh)
  • 3 cloves clove garlic (pressed)
  • 1 tbsp sesame oil
  • 6 green onions (chopped)
  • 2 tbsps fresh cilantro (chopped)
  • 2 tsps fresh ginger (grated)
  • 20 egg roll wrappers
  • vegetable oil
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 220mg 9%
Potassium 110mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 10g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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