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Vietnamese Chicken Meatballs in Lettuce Wraps

Vietnamese Chicken Meatballs in Lettuce Wraps

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb boneless skinless chicken thighs (trimmed of visible fat and cut into 1-1/2-inch pieces)
  • 3 tbsps asian fish sauce
  • 3 shallots (small, finely chopped)
  • 3 garlic cloves (minced)
  • 1 stalk lemongrass (fresh, tender white inner bulb only, minced)
  • 3 tbsps chopped cilantro (plus)
  • 13 cup cilantro leaf (for serving)
  • 1 tbsp mint (finely chopped, plus)
  • 13 cup mint leaves (fresh, for serving)
  • 1 12 tsps cornstarch
  • 12 tsp kosher salt
  • 12 tsp ground pepper (fresh)
  • 12 cup granulated sugar
  • 1 head boston lettuce (or 1 head red leaf lettuce, leaves separated)
  • 1 seedless cucumber (small, peeled halved lengthwise and thinly sliced crosswise)
  • 1 red onion (small, halved and sliced)
  • sauce (Asian chili, for serving)
Prep Time
30 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 5640 Calories from Fat 1690
% Daily Value *
Total Fat 188g 289%
Saturated Fat 63g 315%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 26840mg 1118%
Potassium 20300mg 580%
Total Carbohydrate 923g 308%
Dietary Fiber 189g 756%
Sugars 591g
Protein 129g
Vitamin A 970%
Vitamin C 230%
Calcium 150%
Iron 360%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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