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Vietnamese Chicken Cabbage Salad

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs boneless skinless chicken breasts (shredded)
  • 3 tbsps lime juice (freshly squeezed)
  • 2 tbsps fish sauce
  • 1 tbsp cider vinegar
  • 1 tbsp sugar
  • 12 tsp black pepper (ground)
  • 1 cup sweet onion (thinly sliced)
  • 2 cups shredded cabbage (finely, savoy or 2 cups napa)
  • 34 cup carrot (shredded)
  • 12 cup mint (leaf)
  • 12 cup basil leaves
Prep Time
15 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 540mg 23%
Potassium 370mg 11%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 10g
Protein 11g
Vitamin A 50%
Vitamin C 25%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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