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Vietnamese Chicken and Mint Salad

Vietnamese Chicken and Mint Salad

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 chile (hot Thai, seeded and minced)
  • 1 clove garlic (peeled and minced)
  • 1 tbsp sugar substitute (Splenda)
  • 1 12 tsps rice vinegar
  • 1 12 tbsps lime juice
  • 1 12 tbsps fish sauce (nuoc nam or nam pla)
  • 1 12 tbsps vegetable oil
  • 12 onion (medium, finely sliced)
  • black pepper
  • 8 ozs cabbage (white, shredded)
  • 1 carrot (medium, grated)
  • 1 cup breast (cooked chicken, shredded or cut into fine strips)
  • 1 bunch mint
Prep Time
25 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium 210mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 1g
Vitamin A 45%
Vitamin C 45%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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