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Vietnamese Chicken and Long-Grain Rice Congee

Vietnamese Chicken and Long-Grain Rice Congee

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Recipe by
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Ingredients

  • 18 cup jasmine rice (uncooked)
  • 2 12 lbs chicken
  • 3 pieces ginger root (2 inch pieces fresh)
  • 1 stalk lemon grass (chopped)
  • 1 tbsp salt (taste)
  • 14 cup chopped cilantro
  • 18 cup chopped fresh chives
  • black pepper (ground, taste)
  • 1 lime (cut into 8 wedges)
Prep Time
10 min
Total Time
2 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 95mg 32%
Sodium 1880mg 78%
Potassium 480mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 30g
Vitamin A 4%
Vitamin C 15%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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