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Vietnamese Caramelized Chicken Marinade

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 13 cup white sugar
  • 14 cup fish sauce (room temperature)
  • 4 shallots (fienly minced)
  • 38 tsp white pepper (black)
  • 250 grams chicken breasts (thinly sliced)
Prep Time
5 min
Total Time
15 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 2900mg 121%
Potassium 1050mg 30%
Total Carbohydrate 69g 23%
Dietary Fiber 0g 0%
Sugars 35g
Protein 25g
Vitamin A 45%
Vitamin C 30%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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