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Vietnamese Beef and Rice Noodle Salad Recipe

Vietnamese Beef and Rice Noodle Salad Recipe

3 3 3 3 3 5
10
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 8 ozs rice vermicelli
  • 2 bean sprouts (handfuls)
  • 1 cucumber (6 inches long thinly sliced then cut into matchsticks)
  • 1 mint leaves (handful mint leaves torn)
  • 2 scallions (thinly sliced on the diagonal)
  • 1 cup iceberg lettuce (firmly packed sliced)
  • 14 cup peanut (chopped roasted, garnish)
  • 3 tbsps fish sauce
  • 3 tbsps rice vinegar
  • 12 cup water
  • 2 tbsps sugar
  • 2 cloves garlic cloves
  • 1 chili pepper (bird’s eye chili or other long skinny red, serrano)
  • 2 tbsps fresh lime juice (1 to 2 limes)
  • 1 lb sirloin
  • 3 lemongrass (slender, stems inner white parts only finely chopped)
  • 2 tbsps fish sauce
  • 2 cloves garlic cloves (peeled and crushed)
  • 2 tbsps vegetable oil
  • 1 red onion (white or red onion thinly sliced)
  • 2 tsps sugar
  • 1 pinch salt
  • 1 pinch ground white pepper (finely)
Prep Time
30 min
Total Time
30 min
Servings
6 servings

Preparation

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