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Vietnamese Beef Balls - (Thit Bo Vien)

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Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup vietnamese fish sauce (plus, nuoc mam)
  • 1 tbsp vietnamese fish sauce (nuoc mam)
  • 1 tbsp potato starch (plus)
  • 1 tsp potato starch
  • 1 tsp baking powder
  • 1 tsp sugar
  • 1/4 tsp ground white pepper (fresh)
  • 2 lbs beef shank (trimmed boneless)
  • 4 cloves garlic (crushed)
  • 1 tsp sesame oil (oriental)
  • 1/4 cup vegetable oil (for shaping meatballs)
Prep Time
35 min
Total Time
40 min
Servings
60 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 135mg 6%
Potassium 65mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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