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Viennese Fried Chicken

Viennese Fried Chicken

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 2 lbs chicken breasts (thighs boneless and skinless)
  • salt
  • black pepper
  • oil
  • 2 cups flour
  • 3 beaten eggs
  • 2 cups bread crumbs (ground panko)
  • lemon juice
  • 1 sprig rosemary (6 inches long remove leaves from the lower half of the stem)
  • dipping sauces (lemon rosemary butter, recipe)
  • 1 wedge lemon
  • 4 ozs clarified butter
  • 1 sprig rosemary
  • 1 lemons juice
Prep Time
15 min
Total Time
35 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 970mg 40%
Potassium 410mg 12%
Total Carbohydrate 55g 18%
Dietary Fiber 3g 12%
Sugars 3g
Protein 24g
Vitamin A 8%
Vitamin C 15%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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