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Vidalia Onion Conserve

Vidalia Onion Conserve

1 1 1 1 1
Recipe by
Food52 Food52

Ingredients

  • 2 vidalia (~1 1/4 lbs total, or other sweet onions, finely chopped)
  • 1/2 tsp kosher salt (I use Diamond Kosher salt; use about half as much table salt if you don't have it.)
  • 1 orange (large)
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 1/4 tsp dry mustard
  • 2 tbsps dark brown sugar
  • 2 tbsps lemon juice (freshly squeezed)
  • cayenne pepper (light sprinkling of, or to taste)
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 170mg 7%
Potassium 330mg 9%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 20%
Sugars 9g
Protein 2g
Vitamin A 25%
Vitamin C 80%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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