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Victory's Kosher Style Pickles " Made Easy"

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs cucumber (enough to fill ice cream pail)
  • 18 tbsps kosher salt
  • 7 cups boiling water
  • 4 tbsps sugar
  • 2 tsps Accent Seasoning
  • 12 garlic cloves (crushed)
  • 1 cup white vinegar
  • 6 cups cold water
  • 4 tsps red pepper flakes (dried)
  • 4 tbsps black peppercorns
  • 3 whole bay leaves
  • 4 tbsps pickling spices
  • 1 onion (large, cut into rings)
Prep Time
1 hr
Total Time
97 hr
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 68180mg 2841%
Potassium 3280mg 94%
Total Carbohydrate 159g 53%
Dietary Fiber 27g 108%
Sugars 92g
Protein 24g
Vitamin A 100%
Vitamin C 140%
Calcium 60%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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