Vicki 's Rhubarb Crunch

  • Ingredients 11 Count
  • Nutrition 340 Calories
  • Directions 90 Minutes

12 servings

Ingredients

imperial units us metric
  • 11/2 cups flour (sifted)
  • 11/4 cups oatmeal
  • 11/2 cups brown sugar
  • 3/4 cup melted butter
  • 1 tsp cinnamon
  • 4 cups rhubarb
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 tbsps corn starch
  • 1 cup water
  • red food coloring

Directions

BPrep Time30 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 110mg 5%
Potassium 190mg 5%
Total Carbohydrate 55g 18%
Dietary Fiber 2g 8%
Sugars 35g
Protein 3g
Vitamin A 15%
Vitamin C 6%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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