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Very Veggie Crumble

Very Veggie Crumble

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb beans (baby, and carrots vegetable mix, thawed)
  • 1 red bell pepper (cored and cut into 1/4 inch thick strips, about 1 cup)
  • 4 tbsps butter
  • 4 ozs gruyere (or 4 ounces emmenthaler cheese or 4 ounces swiss cheese, cubed)
  • 12 cup breadcrumbs (Italian)
  • 12 tsp garlic powder
  • 12 tsp dried thyme
Prep Time
10 min
Total Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 180mg 8%
Potassium 210mg 6%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 8g
Vitamin A 30%
Vitamin C 50%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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