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Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi

Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi

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Recipe by
Food.com Food.com

Ingredients

  • 1 cup yellow lentils (washed soaked in clean fresh water and drained yellow moong dal)
  • 3 cups basmati rice (white, washed soaked in water and drained)
  • 8 cups water
  • 2 tsps salt
  • 2 tsps cumin seeds
  • 2 tsps oil
Prep Time
5 min
Total Time
50 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 160mg 5%
Total Carbohydrate 35g 12%
Dietary Fiber 4g 16%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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