Veronica's Potato Chip Potatoes

  • Ingredients 7 Count
  • Nutrition 180 Calories
  • Directions 85 Minutes

8 servings

Ingredients

imperial units us metric
  • 6 potatoes (medium, peeled and cut into 1/2 inch cubes)
  • 1 cup potato chips (crushed)
  • 1 cup chopped onion
  • 2 tbsps butter (or 2 tablespoons margarine, melted)
  • 1 tsp salt
  • 1/2 tsp pepper
  • cheese (shredded, optional)

Directions

BPrep Time25 min

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 230mg 10%
Potassium 740mg 21%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 2g
Protein 5g
Vitamin A 4%
Vitamin C 60%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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