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Veronica's Mom's Banana Split Cake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3/4 cup butter (softened)
  • 3 cups graham cracker crumbs
  • 1 cup butter (softened)
  • 2 cups confectioners sugar
  • 2 eggs
  • 1 tsp vanilla
  • lemon juice (optional)
  • 6 bananas
  • 12 ozs whipped cream (or make your own)
  • 1/2 cup chopped nuts (or more if you're like me)
  • 15 ozs crushed pineapple (well drained)
  • maraschino cherries (sliced)
Prep Time
3 hr
Total Time
3 hr
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 110mg 37%
Sodium 270mg 11%
Potassium 250mg 7%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars 31g
Protein 4g
Vitamin A 20%
Vitamin C 30%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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