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Vernell's Slaw

3 3 3 3 4 4
Recipe by
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Ingredients

  • 1 head cabbage (cored and shredded)
  • 34 cup white sugar (divided)
  • 1 tsp salt
  • 1 cup vegetable oil
  • 1 cup white vinegar
  • 1 tbsp yellow mustard (prepared)
  • 1 tsp celery seed
  • black pepper (ground, taste)
Prep Time
20 min
Total Time
3 hr 23 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 170mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 13g
Protein less than 1g
Vitamin A 2%
Vitamin C 50%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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