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Vermont White Cheddar Mac N' Cheese Cake

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • 1 lb butter (recommended: Plugra)
  • 1 shallots (diced)
  • 1/2 cup champagne vinegar
  • 2 cups white wine (good)
  • 1 qt heavy cream
  • 1 lb cheddar (Vermont, cubed)
  • 2 egg whites
  • 2 cups parmigiano reggiano cheese (grated)
  • 1 cup panko breadcrumbs
  • 2 tbsps fresh chives (diced)
  • 1 tbsp flat leaf parsley (finely chopped)
  • 1 tsp fresh leav oregano (chopped)
  • 1 lb noodles (elbow, cooked al dente)
  • 2 cups fresh corn (blanched)
  • 8 ozs smoked bacon (apple, chopped and rendered)
  • 2 tbsps butter
  • 2 tbsps extra-virgin olive oil
  • 4 ozs butter (plus 4 ounces)
  • 2 shallots (diced)
  • 1 bulb celery root (peeled and diced)
  • 3 cups milk
  • 1 cup heavy cream (as needed)
  • 3 tsps truffles (chopped)
  • salt
  • ground white pepper (Freshly)
  • white truffle oil (to taste)
  • 5 celery ribs (baby)
  • 2 tbsps oil (chive)
Prep Time
1 hr
Total Time
1 hr 30 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 3900 Calories from Fat 2940
% Daily Value *
Total Fat 327g 503%
Saturated Fat 188g 940%
Trans Fat
Cholesterol 1025mg 342%
Sodium 3200mg 133%
Potassium 1810mg 52%
Total Carbohydrate 142g 47%
Dietary Fiber 7g 28%
Sugars 18g
Protein 88g
Vitamin A 220%
Vitamin C 35%
Calcium 190%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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