Vermont White Cheddar Mac N' Cheese Cake

  • Ingredients 28 Count
  • Nutrition . . . Calories
  • Total Time 90 Minutes
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4 servings

Ingredients

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  • 1 lb butter (recommended: Plugra)
  • 1 shallots (diced)
  • 1/2 cup champagne vinegar
  • 2 cups white wine (good)
  • 1 qt heavy cream
  • 1 lb cheddar cheese (Vermont, cubed)
  • 2 egg whites
  • 2 cups parmigiano reggiano cheese (grated)
  • 1 cup panko breadcrumbs
  • 2 tbsps fresh chives (diced)
  • 1 tbsp flat leaf parsley (finely chopped)
  • 1 tsp fresh oregano leaves (chopped)
  • 1 lb noodles (elbow, cooked al dente)
  • 2 cups fresh corn (blanched)
  • 8 ozs smoked bacon (apple, chopped and rendered)
  • 2 tbsps butter
  • 2 tbsps extra-virgin olive oil
  • 4 ozs butter (plus 4 ounces)
  • 2 shallots (diced)
  • 1 bulb celery root (peeled and diced)
  • 3 cups milk
  • 1 cup heavy cream (as needed)
  • 3 tsps truffles (chopped)
  • salt
  • ground white pepper (Freshly)
  • white truffle oil (to taste)
  • 5 celery ribs (baby)
  • 2 tbsps oil (chive)

Directions

BPrep Time1 hr

BTotal Time1 hr 30 min

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