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Vermicelli Upma

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 200 grams vermicelli
  • 2 liters water
  • 100 grams green peas (frozen, defrosted)
  • 4 12 tbsps grated coconut (optional)
  • 1 tsp black mustard seeds
  • 1 tsp dal (white Urad, washed and soaked in hot water for 30 minutes)
  • 1 tsp channa dal (washed and soaked in hot water for 30 minutes)
  • 2 tsps green chilies (slit)
  • 14 tsp turmeric (powder)
  • 1 tbsp olive oil
  • 3 sprigs curry (fresh, leaves, washed and torn)
  • 2 tbsps coriander (fresh, leaves, washed and chopped, to garnish)
  • salt
  • 9 cashews (dry roasted, to garnish, optional)
Prep Time
20 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 17%
Potassium 190mg 5%
Total Carbohydrate 42g 14%
Dietary Fiber 4g 16%
Sugars 3g
Protein 8g
Vitamin A 2%
Vitamin C 10%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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