Vermicelli Olive Pasta Salad

  • Ingredients 13 Count
  • Nutrition 330 Calories
  • Directions 24 Hours

16 servings

Ingredients

imperial units us metric
  • 1 lb vermicelli
  • 1/2 tbsp Accent Seasoning
  • 2 tbsps seasoning salt (Lawry's)
  • 1/3 cup vegetable oil
  • 1/3 cup lemon juice
  • 3/4 cup green pepper (chopped)
  • 3/4 cup onion (chopped)
  • 11/2 cups celery (chopped)
  • 15 ozs green olives (coarsely chopped)
  • 15 ozs black olives (coarsely chopped)
  • 8 ozs water chestnuts (sliced)
  • 1 cup mayonnaise
  • 1/4 cup parmesan cheese

Directions

BPrep Time25 min

BTotal Time24 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 960mg 40%
Potassium 220mg 6%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 3g
Protein 6g
Vitamin A 8%
Vitamin C 25%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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