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Verenike Casserole for the Slow Cooker

Verenike Casserole for the Slow Cooker

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18
Recipe by
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Ingredients

  • 24 ozs cottage cheese (carton)
  • 3 eggs (beaten)
  • 1 cup sour cream
  • 2 cups evaporated milk
  • 2 cups cooked ham (cubed)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 7 lasagna noodles (uncooked, or as needed)
Prep Time
10 min
Total Time
5 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 115mg 38%
Sodium 610mg 25%
Potassium 320mg 9%
Total Carbohydrate 10g 3%
Dietary Fiber 0%
Sugars 4g
Protein 18g
Vitamin A 10%
Vitamin C 4%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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