Verenike Casserole for the Slow Cooker

Verenike Casserole for the Slow Cooker

  • Ingredients 8 Count
  • Nutrition 240 Calories
  • Directions 5 Hours

8 servings

Ingredients

imperial units us metric
  • 24 ozs cottage cheese (carton)
  • 3 eggs (beaten)
  • 1 cup sour cream
  • 2 cups evaporated milk
  • 2 cups cooked ham (cubed)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 7 lasagna noodles (uncooked, or as needed)

Directions

BPrep Time10 min

BTotal Time5 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 125mg 42%
Sodium 710mg 30%
Potassium 340mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 0%
Sugars 4g
Protein 17g
Vitamin A 10%
Vitamin C 4%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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