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Veracruz Pork Chops

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 32 ozs pork chops
  • 12 tsp black pepper (fresh ground)
  • 18 tsp salt
  • 1 red onion (sliced thin)
  • 1 green pepper (sliced)
  • 3 celery ribs (sliced)
  • 14 12 ozs sliced tomatoes (with juice)
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 550mg 23%
Potassium 1310mg 37%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 44g
Vitamin A 20%
Vitamin C 60%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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