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Venison Tequila Chili

Venison Tequila Chili

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 2 tbsps vegetable oil
  • 3 lbs venison (ground)
  • 2 stalks celery (diced)
  • 3 cups white onion (chopped)
  • 12 tsp red pepper flakes (dried)
  • 1 tbsp garlic powder
  • 14 cup chili powder
  • 56 ozs diced tomatoes
  • 16 ozs tomato sauce
  • 12 cup gold tequila
  • 12 cup orange juice
  • 30 ozs chili beans (sauce)
Prep Time
15 min
Total Time
3 hr 15 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 750mg 31%
Potassium 870mg 25%
Total Carbohydrate 25g 8%
Dietary Fiber 7g 28%
Sugars 11g
Protein 31g
Vitamin A 40%
Vitamin C 50%
Calcium 6%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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