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Venison Sausage Burgers

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 1 lb venison (ground lean)
  • 1 lb pork sausages (fresh, removed from casings)
  • 1/4 cup green onions (chopped)
  • 2 tsps minced garlic
  • 2 tsps worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp ground black pepper (freshly)
  • 6 hamburger buns
  • condiments (for serving)
Prep Time
30 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 100mg 33%
Sodium 1390mg 58%
Potassium 400mg 11%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 5g
Protein 49g
Vitamin A 4%
Vitamin C 6%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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