Venison Sauerbraten

  • Ingredients 12 Count
  • Nutrition 1360 Calories
  • Directions 3 Days

4 servings

Ingredients

imperial units us metric
  • 4 lbs chuck roast (venison)
  • 2 onion (sliced)
  • 2 bay leaves
  • 12 peppercorns
  • 12 juniper berries (optional)
  • 6 whole clove
  • 11/2 cups red wine vinegar
  • 1 cup boiling water
  • 2 tsps salt
  • 2 tbsps shortening
  • 12 gingersnap (crushed, 3/4 c)
  • 2 tsps sugar

Directions

BPrep Time72 hr

BTotal Time76 hr

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Nutrition Facts

Amount Per Serving
Calories 1360 Calories from Fat 830
% Daily Value *
Total Fat 92g 142%
Saturated Fat 34g 170%
Trans Fat 1g
Cholesterol 300mg 100%
Sodium 1680mg 70%
Potassium 1570mg 45%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 11g
Protein 89g
Vitamin A 2%
Vitamin C 10%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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