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Venison Marsala

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs venison (backstrap or tenderloin)
  • 1/2 cup flour
  • 1/3 cup parmesan cheese (grated)
  • 1 tsp salt
  • 4 tbsps butter
  • 1/4 lb fresh mushrooms (sliced)
  • 2 green onions (with tops, chopped)
  • 1/2 cup consomme (or 1/2 cup beef broth)
  • 2 tbsps lemon juice
  • 1/4 cup marsala wine (apple juice if you don't l want alcohol)
  • chopped parsley
Prep Time
20 min
Total Time
40 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 35mg 12%
Sodium 350mg 15%
Potassium 110mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 22g
Vitamin A 8%
Vitamin C 8%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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