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Venison Fajitas

Venison Fajitas

3 3 3 3 3 5
Recipe by
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Ingredients

  • 2 tsps seasoned salt
  • 14 tsp garlic salt
  • 12 tsp black pepper
  • 12 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 12 lbs venison (cut into 2 inch strips)
  • 4 tbsps vegetable oil
  • 1 red bell pepper (cut into 2 inch strips)
  • 1 yellow bell pepper (cut into 2 inch strips)
  • 1 onion (cut into 12 inch wedges)
  • 12 flour tortillas (fajita size, warmed)
Prep Time
30 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 590mg 25%
Potassium 250mg 7%
Total Carbohydrate 51g 17%
Dietary Fiber 4g 16%
Sugars 3g
Protein 33g
Vitamin A 10%
Vitamin C 90%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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