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Venison Enchiladas

1 1 1 1 1
4
Recipe by
Food Network Food Network

Ingredients

  • 2 lbs stew meat (cubed venison)
  • 1 yellow onion (medium, diced)
  • 2 tbsps chopped garlic
  • pepper
  • salt
  • 1 tbsp chili powder (ground)
  • 1 tbsp brown sugar
  • 1 bunch cilantro leaves (chopped)
  • 1/2 cup chicken stock (reduced)
  • 5 cups colby cheese (shredded)
  • 12 corn tortillas
  • 4 tbsps canola oil
  • enchilada sauce (recipe follows)
  • 1 red bell pepper
  • 2 cups canola oil
  • 11/2 onion (chopped)
  • 6 cloves garlic (chopped)
  • 10 corn tortillas (6-inch)
  • 3/4 cup chili powder
  • 1/2 tbsp ground cumin
  • 1 tbsp cocoa powder
  • 2 tbsps black pepper
  • 2 tbsps salt
  • 1/2 cup semisweet chocolate
  • 5 cups chicken stock
  • 2 cups brewed coffee
  • 1/2 cup orange juice concentrate
Prep Time
50 min
Total Time
1 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3100 Calories from Fat 2220
% Daily Value *
Total Fat 247g 380%
Saturated Fat 69g 345%
Trans Fat
Cholesterol 335mg 112%
Sodium 4030mg 168%
Potassium 2510mg 72%
Total Carbohydrate 133g 44%
Dietary Fiber 22g 88%
Sugars 41g
Protein 103g
Vitamin A 210%
Vitamin C 170%
Calcium 140%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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