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Venison Enchiladas

1 1 1 1 1
4
Recipe by
Food Network Food Network

Ingredients

  • 2 lbs meat (cubed venison stew)
  • 1 yellow onion (medium, diced)
  • 2 tbsps chopped garlic
  • pepper
  • salt
  • 1 tbsp chili powder (ground)
  • 1 tbsp brown sugar
  • 1 bunch cilantro leaves (chopped)
  • 1/2 cup chicken stock (reduced)
  • 5 cups cheese (shredded colby-jack)
  • 12 corn tortillas
  • 4 tbsps canola oil
  • sauce (Red enchilada, recipe follows)
  • 1 red bell pepper
  • 2 cups canola oil
  • 11/2 onion (chopped)
  • 6 cloves garlic (chopped)
  • 10 corn tortillas (6-inch)
  • 3/4 cup chili powder
  • 1/2 tbsp ground cumin
  • 1 tbsp cocoa powder
  • 2 tbsps black pepper
  • 2 tbsps salt
  • 1/2 cup semisweet chocolate
  • 5 cups chicken stock
  • 2 cups coffee (brewed)
  • 1/2 cup orange juice concentrate
Prep Time
30 min
Total Time
1 hr 30 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2430 Calories from Fat 1740
% Daily Value *
Total Fat 194g 298%
Saturated Fat 53g 265%
Trans Fat
Cholesterol 260mg 87%
Sodium 3200mg 133%
Potassium 2080mg 59%
Total Carbohydrate 107g 36%
Dietary Fiber 19g 76%
Sugars 34g
Protein 80g
Vitamin A 180%
Vitamin C 150%
Calcium 110%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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