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Venezuelan Barbecued Pork

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs pork butt
  • 11/2 inches fat
  • 2/3 cup parsley sprigs (packed)
  • 2 garlic cloves
  • 1 onion (medium, cut into chunks)
  • 1 bell pepper (small, seeded and cut up into chunks, red or green)
  • 1/2 cup white vinegar
  • 1/4 cup oil
  • 11/2 tsps salt
  • 1/4 tsp ground pepper (fresh)
Prep Time
1 hr
Total Time
2 hr 20 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 120mg 40%
Sodium 810mg 34%
Potassium 850mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 34g
Vitamin A 10%
Vitamin C 40%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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