Venezuelan Barbecued Pork

  • Ingredients 10 Count
  • Nutrition 410 Calories
  • Directions 2 Hours

7 servings

Ingredients

imperial units us metric
  • 3 lbs pork butt
  • 11/2 inches fat
  • 2/3 cup parsley sprigs (packed)
  • 2 garlic cloves
  • 1 onion (medium, cut into chunks)
  • 1 bell pepper (small, seeded and cut up into chunks, red or green)
  • 1/2 cup white vinegar
  • 1/4 cup oil
  • 11/2 tsps salt
  • 1/4 tsp ground pepper (fresh)

Directions

BPrep Time1 hr

BTotal Time2 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 120mg 40%
Sodium 810mg 34%
Potassium 850mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 34g
Vitamin A 10%
Vitamin C 40%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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