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Venetian Rolled Pizza

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • flour for dusting
  • 1 lb pizza doughs
  • 2 cups shredded mozzarella cheese
  • 7 ozs prosciutto (thinly sliced)
  • 1 cup baby spinach (12 ounces torn)
  • 1 tbsp olive oil
  • kosher salt (seasoning)
Prep Time
6 min
Total Time
36 min
Servings
19 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0.5g
Cholesterol 15mg 5%
Sodium 360mg 15%
Potassium 45mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 8g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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