Velvety Pumpkin Soup With Blue Cheese and Bacon

Velvety Pumpkin Soup With Blue Cheese and Bacon



Velvety Pumpkin Soup With Blue Cheese and Bacon 4 (68)

Filed under: Main Dishes, French, Hungarian, Swiss

Total time: 25 min PT1500S     Prep time: 10 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 6 servings
30 ozs pumpkin
1 qt chicken stock
1 cup half and half
1 shallot (minced)
14 cup molasses
2 tbsps butter
1 tsp pumpkin pie spice
1 tsp salt
14 tsp cayenne pepper
6 slices bacon
1 cup blue cheese (crumbled)
Amount Per Serving
Calories 339 Calories from Fat 183
% Daily Value *
Total Fat 20 g 31%
Saturated Fat 11 g 53%
Trans Fat 0%
Cholesterol 52 mg 17%
Sodium 1 g 44%
Total Carbohydrate 29 g 10%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 13 g
Vitamin A 160%
Vitamin C 11 mg 18%
Calcium 225 mg 23%
Iron 2 mg 11%
Potassium 896 mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shadler
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