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Velvet Scrambled Eggs

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 5 eggs
  • 1 tbsp heavy cream (or 1 tablespoon milk)
  • 1 tbsp butter
  • nonstick spray
  • salt
  • pepper
  • dill (if desired)
Prep Time
15 min
Total Time
25 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 555mg 185%
Sodium 620mg 26%
Potassium 310mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 17g
Vitamin A 35%
Vitamin C 15%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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