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Veggie-Surimi Sushi

Veggie-Surimi Sushi

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 cups short-grain rice (sushi)
  • 13 cup seasoned rice vinegar
  • 1 12 tsps salt
  • 6 nori (seaweed sheets)
  • 12 slices avocado (14 inch slices peeled)
  • 12 carrot (14 inch, strips)
  • 12 seed (14 inch, peeled cucumber strips)
  • 6 crab sticks (imitation, halved lengthwise)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 720mg 30%
Potassium 550mg 16%
Total Carbohydrate 65g 22%
Dietary Fiber 7g 28%
Sugars 6g
Protein 10g
Vitamin A 360%
Vitamin C 15%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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