FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign up with Facebook 6 Sign up with Google
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign in with Facebook 6 Sign in with Google
Veggie Pot Pie

Veggie Pot Pie

1 1 1 1 1
300
Recipe by
AllRecipes AllRecipes

Ingredients

  • 2 tbsps olive oil
  • 1 onion (chopped)
  • 8 ozs mushrooms
  • 1 clove garlic (minced)
  • 2 carrots (large, diced)
  • 2 potatoes (peeled and diced)
  • 2 stalks celery (sliced 1/4 inch wide)
  • 2 cups cauliflower florets
  • 1 cup fresh green beans (trimmed and snapped into 1/2 inch pieces)
  • 3 cups vegetable broth
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 tbsps cornstarch
  • 2 tbsps soy sauce
  • 1 pastry (recipe, for double-crust pie)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 1010mg 42%
Potassium 580mg 17%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 5g
Protein 4g
Vitamin A 80%
Vitamin C 35%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

© 2009-2014 Yummly
# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad