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Veggie Pot Pie

Veggie Pot Pie

3 3 3 3 3 5
35
Recipe by
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Ingredients

  • 2 tbsps olive oil
  • 1 onion (chopped)
  • 8 ozs mushrooms
  • 1 clove minced garlic
  • 2 carrots (diced)
  • 2 potatoes (peeled and diced)
  • 2 stalks celery (sliced 14 inch wide)
  • 2 cups cauliflower florets
  • 1 cup green beans (fresh, trimmed and snapped into 12 inch pieces)
  • 3 cups vegetable broth
  • 1 tsp kosher salt
  • 1 tsp black pepper (ground)
  • 2 tbsps cornstarch
  • 2 tbsps soy sauce
  • 1 pastry (recipe, pie)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1190mg 50%
Potassium 550mg 16%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 5g
Protein 4g
Vitamin A 70%
Vitamin C 35%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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