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Veggie No-Noodle Lasagna

Veggie No-Noodle Lasagna

4 4 4 4 4 0
3
Recipe by
Food.com Food.com

Ingredients

  • 1 14 lbs ground turkey (drained)
  • 1 12 tsps olive oil
  • 14 tsp salt
  • 1 cup carrot (sliced and boiled)
  • 16 ozs spinach (frozen, thawed and squeezed dry)
  • 1 lb portabella mushrooms (baby, sliced)
  • 1 eggplant
  • 3 summer squash
  • 3 zucchini
  • 2 portabella mushroom (caps)
  • 30 ozs tomato sauce (organic)
  • 15 ozs diced tomatoes (organic)
  • 39 ozs spaghetti sauce (classico organic tomato herb spices)
  • 4 garlic cloves (finely chopped)
  • 2 cups part-skim mozzarella cheese (shredded)
  • 15 ozs low-fat ricotta cheese
  • 2 egg whites
  • 1 tsp oregano
  • 1 tsp parsley
  • 1 tsp basil
  • 34 cup part-skim mozzarella cheese (shredded)
Prep Time
40 min
Total Time
1 hr 40 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 800mg 33%
Potassium 1060mg 30%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 13g
Protein 18g
Vitamin A 70%
Vitamin C 40%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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